<?xml version="1.0" encoding="UTF-8"?>
<rdf:RDF xmlns="http://purl.org/rss/1.0/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
<channel rdf:about="https://pastpapers.ku.ac.ke:8080/handle/123456789/4412">
<title>Department of Foods, Nutrition &amp; Dietetics</title>
<link>https://pastpapers.ku.ac.ke:8080/handle/123456789/4412</link>
<description>FND</description>
<items>
<rdf:Seq>
<rdf:li rdf:resource="https://pastpapers.ku.ac.ke:8080/handle/123456789/8858"/>
<rdf:li rdf:resource="https://pastpapers.ku.ac.ke:8080/handle/123456789/8857"/>
<rdf:li rdf:resource="https://pastpapers.ku.ac.ke:8080/handle/123456789/8856"/>
<rdf:li rdf:resource="https://pastpapers.ku.ac.ke:8080/handle/123456789/8484"/>
</rdf:Seq>
</items>
<dc:date>2026-09-03T19:04:59Z</dc:date>
</channel>
<item rdf:about="https://pastpapers.ku.ac.ke:8080/handle/123456789/8858">
<title>Nutrition Biochemistry</title>
<link>https://pastpapers.ku.ac.ke:8080/handle/123456789/8858</link>
<description>Nutrition Biochemistry
HFN212
</description>
<dc:date>2018-01-01T00:00:00Z</dc:date>
</item>
<item rdf:about="https://pastpapers.ku.ac.ke:8080/handle/123456789/8857">
<title>Environmental Issues in Nutrition</title>
<link>https://pastpapers.ku.ac.ke:8080/handle/123456789/8857</link>
<description>Environmental Issues in Nutrition
HFN205
</description>
<dc:date>2018-01-01T00:00:00Z</dc:date>
</item>
<item rdf:about="https://pastpapers.ku.ac.ke:8080/handle/123456789/8856">
<title>Foundation of Food Preparation</title>
<link>https://pastpapers.ku.ac.ke:8080/handle/123456789/8856</link>
<description>Foundation of Food Preparation
HFN202/106
</description>
<dc:date>2018-01-01T00:00:00Z</dc:date>
</item>
<item rdf:about="https://pastpapers.ku.ac.ke:8080/handle/123456789/8484">
<title>Clinical Dietetics</title>
<link>https://pastpapers.ku.ac.ke:8080/handle/123456789/8484</link>
<description>Clinical Dietetics
HFN311
</description>
<dc:date>2011-01-01T00:00:00Z</dc:date>
</item>
</rdf:RDF>
