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School of Applied Human Sciences: Recent submissions
Now showing items 281-300 of 417
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Food Microbiology
HFN203
(
2011
)
Food Microbiology
HFN203
(
2009
)
Foundations of Food Preparation
HFN202
(
2011
)
Foundations of Food Preparation
HFN202
(
2009
)
Human Nutrition
HFN201/301
(
2010
)
Organic Chemistry
HFN201
(
2009
)
Human Anatomy and Physiology
HFN200
(
2011
)
Human Anatomy and Physiology
HFN200
(
2009
)
Organic Chemistry
HFN201/HFN107
(
2010
)
Foundation of Food Preparation
HFN106/202
(
2011
)
Nutrition in the Lifespan
HFN105/302
(
2012
)
Nutrition in the Lifespan
HFN105
(
2011
)
Principles of Public Health
HFN104
(
2011
)
General Biology
HFN101
(
2011
)
General Biology
HFN101
(
2009
)
Introduction to Chemistry
HFN100
(
2009
)
Nutrition in Emergencies
HFN515N
(
2012
)
Programme Design and Evaluation
HFN508N
(
2012
)
Therapeutic Nutrition
HFN305N
(
2012
)
Nutrition and Sports
HFN302N
(
2012
)
Now showing items 281-300 of 417
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