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School of Hospitality & Tourism: Recent submissions
Now showing items 41-60 of 117
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Hazard Analysis Critical Control Points
HTM310
(
2008
)
Hazard Analysis in Food and Beverage Management
HTM309
(
2012
)
Food and Beverage Management
HTM308
(
2012
)
Food and Beverage Management
HTM308
(
2010
)
Human Resource Management
HTM307
(
2010
)
Hospitality and Tourism Management Accounting I
HTM306
(
2012
)
Research Methods
HTM303
(
2012
)
Tourism, Leisure and Recreation
HTM300
(
2012
)
Accomodation Management
HTM210
(
2012
)
Introduction to Economics in Hospitality and Tourism
HTM208
(
2012
)
Food and Beverage Service II
HTM203
(
2012
)
Food Production Theory II
HTM202
(
2012
)
Hospitality Management Accounting
HTM201
(
2012
)
Principles of Marketing in Hospitality and Tourism Management
HTM156
(
2012
)
Tourism Principles, Philosophies and Practices
HTM150
(
2008
)
Food and Beverage Service I
HTM103
(
2008
)
Food and Beverage Production I
HTM102
(
2008
)
Accomodation Management I
HTM101
(
2008
)
Public Relations in Hospitality and Tourism
HTM410
(
2012
)
Project Management in Hospitality
HTM517
(
2010
)
Now showing items 41-60 of 117
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