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Department of Foods, Nutrition & Dietetics: Recent submissions
Now showing items 121-140 of 168
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Nutrition Biochemistry
HFN212
(
2012
)
Meal Management and Service
HFN211
(
2012
)
Analytical Chemistry
HFN210
(
2012
)
Analytical Chemistry
HFN210
(
2012
)
Nutrition Counseling
HFN209
(
2012
)
Nutritional Anthropology
HFN208
(
2012
)
Nutritional Epidemiology
HFN207
(
2012
)
Communicable Diseases
HFN206
(
2012
)
Communicable Diseases
HFN206
(
2011
)
Nutritional Disorders
HFN204
(
2011
)
Food Microbiology
HFN203
(
2011
)
Food Microbiology
HFN203
(
2009
)
Foundations of Food Preparation
HFN202
(
2011
)
Foundations of Food Preparation
HFN202
(
2009
)
Human Nutrition
HFN201/301
(
2010
)
Organic Chemistry
HFN201
(
2009
)
Human Anatomy and Physiology
HFN200
(
2011
)
Human Anatomy and Physiology
HFN200
(
2009
)
Organic Chemistry
HFN201/HFN107
(
2010
)
Foundation of Food Preparation
HFN106/202
(
2011
)
Now showing items 121-140 of 168
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