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Department of Foods, Nutrition & Dietetics: Recent submissions
Now showing items 141-160 of 168
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Nutrition in the Lifespan
HFN105/302
(
2012
)
Nutrition in the Lifespan
HFN105
(
2011
)
Principles of Public Health
HFN104
(
2011
)
General Biology
HFN101
(
2011
)
General Biology
HFN101
(
2009
)
Introduction to Chemistry
HFN100
(
2009
)
Nutrition in Emergencies
HFN515N
(
2012
)
Programme Design and Evaluation
HFN508N
(
2012
)
Therapeutic Nutrition
HFN305N
(
2012
)
Nutrition and Sports
HFN302N
(
2012
)
Fundamentals of Nutrition Biochemistry
FND032N
(
2012
)
Entrepreneurship Skills in Foods and Nutrition
FND031N
(
2012
)
Nutrition and Health Interventions
FND030N
(
2012
)
Nutrition and Health Counseling
FND029N
(
2012
)
Food Safety and Hygiene
FND028N
(
2012
)
Nutrition in HIV and AIDS
FND021N
(
2012
)
Introduction to Statistics and Research Methods
FND020N
(
2012
)
Introduction to Food Microbiology
FND019N
(
2012
)
Fundamentals of Food Processing Preservation and Storage
FND016N
(
2012
)
Nutrition in Emergency
HFN714
(
2012
)
Now showing items 141-160 of 168
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